Ever wonder why coffee tastes different not just in flavor, but in meaning — depending on where you are?
☕ In Ethiopia, it’s a ritual: They roast the beans in front of you, grind them fresh, brew slowly. It’s less about caffeine, more about connection. This is where coffee began — the original home of Arabica beans and the famous Kaldi goat legend.
🇹🇷 In Turkey, it’s an art form: Boiled, not brewed. No filters. Served in tiny cups with sweet treats and often followed by a fortune read from the coffee grounds. Deeply social, deeply rooted in Ottoman tradition.
Coffee isn’t just a drink. It’s a story, told differently across continents.
What’s the most memorable coffee moment you’ve ever had while traveling?
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