Panama has become synonymous with Geisha coffee, a bean that has taken the world by storm due to its unique flavor profiles and high market prices. But what makes Geisha coffee so special?
đĄ Flavor Profile
Geisha beans are famous for their vibrant acidity and complex flavor, which ranges from citrus to berry notes, with a floral fragrance that captivates coffee lovers. This combination of taste and aroma is what makes them so highly sought after.
đ The Price Tag
Geisha coffee is rare, and its rarity drives its astronomical price. In the Best of Panama 2023 competition, a Geisha coffee from De La Rosa Mount Totumas Cloud Forest sold for $2,504 per kilogram, setting a record. So, what contributes to these steep prices? It’s not just about flavor; it’s about the exclusivity and the hard work that goes into cultivating these beans.
đ The Growing Conditions
The unique microclimate and volcanic soil of Panama’s coffee-growing regions, particularly in areas like Boquete and VolcĂĄn, create perfect conditions for Geisha coffee to thrive. The misty environment helps slow down the ripening of the cherries, resulting in a more complex, sweet, and rich coffee.
What do you think makes Geisha coffee stand out from other beans? Is the price tag worth it for you?
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