Panama’s coffee industry isn’t just about high-quality beans; it’s also about sustainability and environmental stewardship. Many estates in Panama are dedicated to preserving the land and supporting the local community.
🌱 Sustainable Practices Estates like Janson Farms are committed to sustainable farming, using solar energy, recycling, and reforesting areas to ensure that coffee production does not harm the environment. The Lamastus family even designates part of their land as an ecological reserve to protect biodiversity.
⚡ Social Responsibility Beyond the environment, these estates also prioritize the well-being of their workers, providing fair wages and safe working conditions. It’s clear that Panama’s coffee producers are taking steps to build a more responsible and eco-conscious coffee industry.
💡 Impact of Bajareque The phenomenon of bajareque, a misty fog created by northern winds meeting the mountains, not only helps slow the ripening process of coffee cherries but also adds to the ecological uniqueness of Panama’s coffee-growing areas.
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