If you’re torn between a 15-bar vs 20-bar espresso machine, here’s a secret: the number doesn’t mean better espresso. Shocking, right?
What really matters: ✔️ Stable pressure delivery ✔️ Good temperature control ✔️ Build quality of the pump
The 9-bar pressure is the gold standard for brewing. A 20-bar pump might help maintain that more consistently, especially on affordable machines—but it won’t magically improve your espresso. ⚠️
👉 Instead of chasing the highest bar number, focus on how the machine is engineered to regulate that pressure.
✨ That’s why many Gevi models use a 20-bar system—to ensure that your espresso is brewed under ideal conditions, no matter your skill level.
Question to spark discussion: What do you look for beyond bar pressure when choosing a home espresso machine?
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