La Esmeralda’s Geisha coffee isn’t just famous — it’s meticulously classified.
Here’s a breakdown of the three label grades:
🔴 Red Label
90+ cupping score
Altitude: 1600–1800m
Pricey, rare, award-winning
Floral, citrus, layered complexity
Washed or sun-dried
🟢 Green Label
1600–1800m, mixed micro-lots
Slightly more approachable
Classic Geisha aroma: jasmine, bergamot, green tea acidity
🔵 Blue Label
1400–1500m, broader sourcing
Accessible & lighter-bodied
Mild floral and fruit notes, great for daily brew
☝️ Whether you’re brewing for awards or just mornings — there’s a Geisha for that.
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