Forget French press. Forget cold brew. The most unique coffee flavor in the world? It’s born inside an elephant’s stomach. 🐘
🧬 The secret: Natural fermentation during digestion. 💥 It breaks down proteins (the source of bitterness) ☕ Leaving a cup that’s smooth, earthy, chocolatey — with zero edge
But it’s not just the method — it’s the mission:
$300K+ R&D behind it
Each cup supports rescued elephants in Northern Thailand
Only a handful of five-star hotels serve it. The rest? Sold online, $150 for 100g
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