Ever wonder why your iced latte lacks that velvety vibe? Cold milk foam is your ticket to a layered, luxurious drink that holds latte art like a pro. It’s not just fluff—it’s the backbone of your iced masterpiece!
➡️ Get frothing: Use ice-cold milk (straight from the fridge, 35°F is ideal). Pour it into a chilled metal pitcher. A handheld frother or steam wand works, but go slow—cold milk takes patience to foam. Aim for a thick, glossy texture, like whipped cream.
💡 Hack alert: Add a pinch of sugar to stabilize the foam. It’s a game-changer for beginners!
🔍 The payoff: Cold foam sits snugly atop your coffee, creating a smooth surface for art. Unlike hot foam, it won’t collapse fast, giving you time to pour a tulip or swan.
Here’s the drill: Froth until tiny bubbles form (about 20-30 seconds). Tap the pitcher to pop big bubbles, then pour gently over your espresso and ice. Tilt the glass slightly for control. The foam should hug the coffee, not sink. If it’s too thin, froth longer next time.
Cold foam isn’t just pretty—it adds a creamy mouthfeel that screams café quality. Play with milk types (oat milk foams like a dream!) and practice pouring. Soon, your lattes will look Insta-worthy. What’s your go-to trick for perfect milk foam at home?
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