Ever notice how sunlight can fade your favorite shirt? It does the same to coffee beans, robbing them of flavor in hoppers! Light triggers oxidation, breaking down the compounds that give coffee its bold taste. For newbies, shielding beans from light is an easy win to keep your brew tasting top-notch.
➡️ Go dark: Opt for hoppers with shading features, like tinted glass or plastic. Colored hoppers block light rays that speed up bean decay.
💡 DIY fix: Can’t find a tinted hopper? Stick on a special shading film, like those used for car windows. It’s a cheap, effective way to keep light out.
⚡ Why it matters: Even a few hours of light exposure can dull your coffee’s aroma. Thicker hopper materials also help by reducing light penetration, so consider those too.
It’s a small change with big rewards. Next time you’re at a café, peek at their hopper setup! What’s one light-blocking trick you’d try for your coffee stash? Let’s hear it!
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