Short answer: Yes—if you value consistency and ease. But let’s look deeper. 🔍
A 20-bar espresso machine doesn’t brew your shot at 20 bars (that’d taste awful). It simply has a more powerful pump, giving it the muscle to consistently deliver optimal brewing pressure, especially if:
Your coffee grind isn’t perfect
Your tamping is a little off
Your beans vary batch to batch
That extra power acts like a safety net, especially for beginners learning the ropes. 🛟
📌 For example: The Gevi Compact Espresso Machine uses a 20-bar pump but brews at 9 bars—ensuring rich crema and full flavor, every time.
So is it “worth it”? If you’re looking for an approachable, flexible machine that gives you room to learn—absolutely.
Question to spark discussion: Do you prefer having that extra pressure buffer in your machine, or do you go all-in on technique?
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