Panama is home to some of the world’s most renowned coffee estates, and among them, Hacienda La Esmeralda stands out for its exceptional Geisha coffee beans. But what other estates contribute to Panama’s global coffee reputation?
⚡ Hacienda La Esmeralda
This estate, located in Boquete, is famous for producing some of the finest Geisha beans, classified by different labels: Red, Green, and Blue. The Red Label, scoring above 90, is particularly prized for its floral and citrus notes, while the Green and Blue labels offer more affordable, yet still high-quality, options.
💡 The Lamastus Family
With a coffee-growing legacy dating back to 1918, the Lamastus family operates three coffee estates in Boquete: Elida Estate, El Burro Estate, and Luito Geisha Estates. These estates are known for their sustainable practices and exceptional coffee, grown at high elevations with a focus on environmental conservation.
📈 Janson Farms
Located in the Chiriquí Highlands, Janson Farms specializes in traceable, sustainable coffee. Their estates, situated on the slopes of the Tisingal and Baru volcanoes, produce high-quality Geisha beans, grown without pesticides and processed with both natural and washed methods.
Which Panamanian coffee estate would you like to visit or try coffee from? What draws you to their unique practices or flavors?
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