Want to feel like a coffee artist? Pour-over’s your canvas! Heat water to 195-205°F, pour it over grounds in a dripper, and let gravity weave its spell through a filter. Start with a “bloom”—a quick splash to wake up the beans—then spiral the rest in slow, hypnotic circles. 🔍 Takes 3-4 minutes, but the payoff? A vibrant, nuanced brew that sings with flavor.
You’re the boss here. Tweak grind size, pour speed, or water ratio to match your vibe. Tools? Just a dripper, filter, gooseneck kettle, and a timer—simple, yet powerful. ⚡ Beginner boost: medium-coarse grind keeps it smooth, not muddy. Short bursts: precision rules. Longer muse: it’s less brew, more ritual. Ready to pour your way to coffee bliss?
Question: What’s the first pour-over tweak you’d try to unlock your perfect cup?
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