Ever brewed the same coffee twice and thought, “Why does it taste totally different today?” Spoiler: It’s not the bean’s fault. It’s the brewing method. ⚗️☕
➡️ The same single-origin coffee can taste floral and light with a pour-over… or bold and heavy with a French press. Brewing is where science meets craft.
🔍 Key variables that affect taste:
Grind size: Too fine? Bitter. Too coarse? Sour.
Water temperature: Too hot burns flavors. Too cold under-extracts.
Time: Overbrewed = harsh. Underbrewed = weak.
💡 Think of brewing like tuning an instrument. Great beans deserve the right setting to sing.
✅ Want to experiment? Brew the same beans 3 ways:
Pour-over (bright, clean, complex)
French press (bold, rich, textured)
Aeropress (versatile, can emphasize acidity or body)
Take notes—what changes? Which method fits your flavor preference?
📈 Understanding brewing helps you waste less coffee and enjoy it more consistently. And the best part? You’re never done learning.
Question for you: What’s your go-to brew method, and have you noticed how it brings out different traits in the same beans?
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