Want to dazzle your taste buds with coffee that sparks—literally? Kopi Joss, Java’s charcoal coffee, is a beginner-friendly spectacle you can recreate or just admire. Let’s unpack the fiery prep that makes this brew a showstopper!
➡️ Step 1: The Basics: Start with loose coffee grounds—medium roast works great. Mix in a teaspoon of sugar (or condensed milk for creaminess). Pour boiling water from a kettle to wake up the flavors.
💡 Step 2: Charcoal Magic: Here’s the wild part—drop a red-hot piece of charcoal into the cup for 60 seconds. It sizzles, caramelizing the sugar for a smoky-sweet twist. Fish it out carefully!
⚡ Step 3: Sip the Show: The result? A bold brew with a toasty edge, served piping hot. At Yogyakarta stalls, vendors make it a performance, pouring and dunking with flair.
🔍 Why It’s Fun: For beginners, the process is half the thrill. You don’t need barista skills—just curiosity. Try it at a stall for authenticity, or experiment at home with safe charcoal (food-grade only!). It’s coffee as theater, and you’re in on the act.
Ready for the spark? Watch a Kopi Joss prep video online. What prep step blew your mind?
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