Yes, you read that right. Black Ivory Coffee is made from beans digested by elephants in Thailand.
And here’s the wild part: ➡️ It sells for $50–60 a cup in luxury hotels ➡️ It tastes like chocolate, malt, and spice ➡️ There’s zero bitterness
It all started with Canadian entrepreneur Blake Dinkin, who spent years figuring out how to make one of the rarest coffees on earth — without harming animals, and while supporting local communities.
The fermentation in the elephant’s stomach breaks down bitter proteins. The result? A smooth, complex flavor that no machine can replicate.
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